A Scented Journey to the Heart of Ceylon
Let the enchanting aroma of our Jasmine Tea transport you to the verdant, rolling hills of Galle in Southern Sri Lanka. From the celebrated "Flavour Collection" by The T, Leaf of Happiness, this isn't just a tea; it's an experience curated from the leaf to your cup, born in the historic Muswenna Tea Estate.
Tasting Notes & Quality
The result is a sublime, golden-green liquor that is both uplifting and calming. The initial sip reveals the smooth, vegetal notes of the high-quality Ceylon green tea, which gracefully gives way to the sweet, lingering floral perfume of pure jasmine. It is a delicate dance of flavours, expertly balanced to delight the senses without any bitterness.
Highlights of Our Jasmine Tea:
Authentic Origin: Proudly sourced and blended at the historic Muswenna Tea Factory, Galle, Sri Lanka.
Premium Quality: Crafted from the finest, single-estate Ceylon green tea leaves.
Natural Infusion: Delicately scented with real jasmine blossoms for an authentic, aromatic, and all-natural flavour profile.
Artisanal Craft: Blended in small, carefully controlled batches to ensure exceptional quality and freshness.
Contents: 100g of loose-leaf tea, presented by "The T, Leaf of happiness".
Benefits for Mind & Body:
Embrace a cup of well-being. Jasmine tea is cherished not only for its exquisite taste but also for its holistic benefits.
Natural Stress Relief: The soothing aroma of jasmine is renowned for its ability to calm the nerves, reduce stress, and promote deep relaxation.
Rich in Antioxidants: Green tea is a natural source of powerful antioxidants, including catechins like EGCG (Epigallocatechin−3−gallate), which help protect the body against free radicals.
Aids Digestion: A warm cup of this gentle tea after a meal can help soothe the stomach and support healthy digestion.
Mood Enhancer: Let the enchanting fragrance and delicate taste lift your spirits and bring a moment of pure happiness to your day.
Brewing Your Perfect Cup:
To unlock the delicate flavours of this tea:
Quantity: Use 1 teaspoon (approx. 2.5g) of loose leaf tea per 250ml of water.
Water Temperature: Heat fresh, filtered water to about 80°C (176°F). Using boiling water can scald the delicate leaves and create bitterness.
Steeping Time: Infuse for 2−3 minutes. Adjust to your preferred strength.
Enjoy: Savour its pure, unadulterated taste. It is best enjoyed without milk or sugar.
Embrace the legacy of Ceylon tea and the tranquillity of a jasmine garden with every sip. Add this exquisite taste of Galle to your collection and let us inspire your moments of peace.
